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Title: Pico De Gallo Salsa Puerto Nuevo
Categories: Salsa Mexican
Yield: 2 Servings
| 3 | Serrano peppers -- finely | |
| Diced | ||
| (or jalapenos) | ||
| 2 | Tomatoes -- diced | |
| 1 | Onion -- finely chopped | |
| Chopped cilantro -- see | ||
| Note | ||
| 1 | Clove garlic -- chopped | |
| 1 | Lemon -- halved |
~ CILANTRO: "1 handful (no more than that)" ~ Combine chilies, tomatoes, onion, cilantro and garlic. ~ Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. ~ Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta
Date: Thu, 15 Aug 1996 10:20:59 ~0700 (
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